Cevaplar

2012-12-11T18:32:40+02:00
Ingredients:

2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/3 cups flaked coconut
3/4 cup butter
1 cup packed brown sugar

Directions

Mix flour with baking powder, spices and salt and set aside. Cream butter and gradually add sugar, beating until light and fluffy. Add the egg and both extracts. Beat well. Add the flour mixture, blending well. Stir in the coconut.
Divide dough into two equal parts. Pat each half into a rectangle measuring about 10 x 9 inches. Chill if necessary to facilitate handling.
Cut each rectangle into four strips lengthwise, then cut each strip into ten pieces. Place each piece 2 inches apart on ungreased cookie sheets. Use a floured fork to gently press ridges into the cookies.
Bake for 8-10 minutes or until golden in a preheated 375 degrees F (190 degrees C) oven.

 

0
2012-12-11T18:35:10+02:00

1 cup white sugar 1/2 cup butter 1 egg 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup sour cream 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy. Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts. Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.




0