Cevaplar

2012-12-27T20:32:55+02:00

GENERAL RULES

1 - Sales accordance with the consumption of food in front of the canteen, a consumer must be a hygienic and reliable.

2 - Ventilation and chimney should be done in order to prevent any odors, illumination and heating of the environment should be healthy enough and.

3 - Canteens, more marble, countertop lined with stainless steel or similar material should be of potable cold and hot water systems must be found, dish washer, should be available and a separate hand-washing sink for hand washing bauda with the Ministry of Health authorized disinfectant liquid hand soap paper towels should.

4 - Bench and at the location of the sink wall (except for parts of the cabinet), at least to a height of 2 meters, light-colored tiles, marble or similar material and easy to clean floor, marble, ceramic, tile, etc. must be covered with a waterproof material, floor and ceiling well-maintained (kırıksız , crack), and must be visibly clean, dirty water and food crumbs on the ground must be an expense that provides easy release.

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2012-12-27T20:34:17+02:00

listen to the teacher 

you can go by bike to scholl

don't run in the corridors 

wear clean scholl uniforms

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