Directions 2 eggs, 2 pancakes for breakfast at a little water glass water 1 cup flour 1 cup milk 1 teaspoon salt, margarine for baking
Flour, milk and water and mix together until there are no lumps. Beat the eggs, add a little more. Make a smoother consistency pulp cake dough. 1 teaspoon margarine until Teflon pan and melt. Pour batter into the pan and 1 scoop of publication. Cook over medium heat, turning both sides.