Pastry with cheese Directions:
First of all, prepare the mortar cheese, parsley extract and wash it before. Then purify water (parsley, kitchen paper towel and wrap it up) kıyalım thin cutting board. Take a large bowl, thoroughly mix and let's set aside extra cheese on toast.
Dough kneading bowl, flour and baking powder and salt added to our hands, let's harmanlayalım.
Then, let's open the flour middle of the pool. Egg, yoghurt, margarine and oil for example.
As for the orange-sized pieces of dough consistency Yoğuralım us break. Let's open our hands, we sever the pieces, put it far enough into the mortar. Pursed shut down the upper right, diesel to a greased oven tray. Sprinkle with egg yolk on black seed's ride. Let's keep temperatures up to 180 degrees it turns golden brown. Bon appetite