Pastry with cheese Directions:
First of all, prepare the mortar cheese, parsley extract and wash it before. Then purify water (parsley, kitchen paper towel and wrap it up) kıyalım thin cutting board. Take a large bowl, thoroughly mix and let's set aside extra cheese on toast.

Dough kneading bowl, flour and baking powder and salt added to our hands, let's harmanlayalım.
Then, let's open the flour middle of the pool. Egg, yoghurt, margarine and oil for example.
As for the orange-sized pieces of dough consistency Yoğuralım us break. Let's open our hands, we sever the pieces, put it far enough into the mortar. Pursed shut down the upper right, diesel to a greased oven tray. Sprinkle with egg yolk on black seed's ride. Let's keep temperatures up to 180 degrees it turns golden brown. Bon appetite

1 4 1
En İyi Cevap!
  • Eodev Kullanıcısı


1/2 packet of margarine
1 packet of baking powder
1/2 cup vegetable oil
2 teaspoon salt
1 egg yolk
Much of the flour
For filling: white cheese and parsley

Melt the margarine. Mix all the ingredients except the egg and flour slowly Derek make a paste the consistency of an earlobe. Breaking the dough into walnut-sized pieces of mortar mix, add cheese and parsley. Shape and tray. After the eruption of egg yolk in medium hot oven to cook until it turns golden brown.

1 5 1