Two and a half cups flour
1 heaping teaspoon of soda
2 heaping teaspoon powdered ginger
half a teaspoon of cinnamon
half a teaspoon of powdered cloves crushed in a mortar
125 gr. (1 stick) butter or margarine (at room temperature)
1 +1 / 4 cup fine granulated sugar
1/4 cup fine granulated sugar to sink until the cookies
4 tablespoons molasses
1 teaspoon lemon juice
Flour, baking soda and spices in a bowl sift together.
Another widely butter and sugar in a bowl and beat well until creamy and swollen. Beat the egg lightly until blended add.
Add molasses and lemon juice and mix.
Baked spicy mix with a wooden spoon until a soft dough mix.
Walnut dough into small, small pieces cut your balls. Them on a greased oven tray dips into a bowl of sugar intermittent directory.
A preheated 325F (165C) degree oven for approximately 12 minutes until the hand was pressed on, but cook until hardened. (cookies would rise, but very soft and lightly squeeze your hands will collapse, worry, cools it will harden very hard to keep too much ...)
Away from the pan to cool. Enjoy your meal.