Fırında Sütlaç Recipes INGREDIENTS:

4 water glass milk 
3.5 kaffee cup suger 
4 kaffee cup sübye 
1 kaffee cup rice 
Half teaspon salt 


Cook the rice in abundant water and then filter it. Boil the milk in another pot and add the rice and the suger to mil. Add the sübye and take it from the oven after it boils.

Pour the blend into small bowls. Pour some water into the oven tray and put the bowls into the tray. Cook it in 250 grad oven for 35-40 minutes. After its cooked take it from the oven and put it into the refrigerator.

Enjoy Your Meal!

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1. Carrot Cake:
Ingredients :
250 g carrots
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon
1 teaspoon vanilla powder

Recipe :
Preheat oven to 300°F(150°C).
Grease a 23cm cake tin or 28cm loaf tin.
Peel and finely grate carrots.
Beat eggs, sugar and oil for 2 minutes.
In a seperate bowl, mix the flour, cinnamon and nutmeg. Add the carrots, raisins and nuts.
Pour the mixture into your cake tin.
Cook for 45 minutes, leave to cool before removing from cake tin.
Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice.
Ice the cake with topping. 

2. Ceasar Salad:
Ingredients :
500 g cooked spinach
10 à 12 croutons (or one slice of bread to make)
4-8 tablespoons oil
1 teaspooncrushed garlic
2 eggs
salt, black peper
100ml olive oil
4 tablespoons lemon juice
100 g parmesan cheese

Recipe :
Wash, dry and chop spinach.
Dice the bread.
Fry croutons in 4 tablespoons oil.
Remove from heat, add garlic, stir.
Dry on paper towels and leave to cool and become crusty.
Dunk eggs in boiling water for 10 seconds and put to one side.
Put the spinach leaves in a bowl, add salt, pepper and olive oil, stir.
Break eggs, add lemon juice and stir.
Sprinkle with cheese and croutons, serve immediately.

3.Cauliflower Curry:
Ingredients :
3 tablespoons oil
600g cauliflower
2 shallots
1 teaspoon mustard seeds
1 clove garlic, chopped
1 tablespoon curry powder
1 teaspoon turmeric
1/2 teaspoon powdered ginger
250g pasata
150ml yoghurt
2 tablespoons soy sauce
1 teaspoon flour (to thicken)
1 tablespoon frech coriander, chopped
50g toasted almonds
Salt & black pepper

Recipe :
Heat the oil in a frying pan.
Pull the cauliflower florets off the main plant.
Slice the shallots.
Once the oil is really hot, sauté the mustard seeds for one minute, then add shallots and garlic for a further minute. Finally, add the cauliflower for 4 minutes.
Add the spices, pasata, 200ml water and soy sauce.
Lower the heat and leave to simmer for 20 minutes.
Mix the flour into the yoghurt, add to the vegetables and stir well.
Remove from heat and serve, sprinkled with coriander and almonds.
Advice :
Recommended Wine : Tavel

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