Butter/ margarine 1 1/2 cups 

Sugar 3 cups 

Vanilla-flavored sugar 2 packages 

Eggs 6 

Flour 3 cups 

Baking soda 2/3 teaspoon 

Baking powder 1 1/2 teaspoons 

Milk 1/2 cup 

Cocoa 3 tablespoons 

Essence of Rum 1 bottle 

or Cherry liqueur 2 tablespoons 

Icing sugar to decorate Yapılışı

Whisk together the butter or margarine with sugar 

and the vanilla-flavored sugar until frothy. 

Add the eggs to the mixture one at a time. 

Combine the flour,baking soda and baking powder, 

sift this mixture over the dough and then stir together well 

all the ingredients, including 3/4 of the milk. 

Remove about one third of the dough and combine this 

with the remaining amount of milk, the cocoa, 

and the essence of rum, or the cherry liqueur. 

Stir well. 

Then place the two portions of dough into a greased ring mould, 

alternating the light and dark mixtures in layers. 

Finally run through the completed mix with a fork 

to create an additional swirling effect. 

Bake the cake in the middle of a pre-heheated oven at 180 

centigrates for approximately 45 minutes. 

Turn the cake over a serving plate and, sprinkle with sugar as soon as it has cooled. 

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Carrot Pecan Cake -  ingilizce havuçlu kek tarifi

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup vegetable oil
2 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup finely grated carrots
3/4 cup finely chopped pecans
whipped cream or whipped topping for garnish, or frost with cream cheese frosting


Preheat oven to 300°. Grease and flour a 9-inch square baking pan. In a large mixing bowl with electric mixer at medium speed, beat flour, sugar, oil, eggs, baking powder, cinnamon, salt, and vanilla until smooth and well blended. With a wooden spoon, stir in grated carrots and pecans. Pour batter into prepared pan. Bake for 45 to 50 minutes, until cake pulls away from sides of pan. Cool and cut into squares. Serve with whipped cream or whipped topping.