1cup milk
1/2teaspoon salt
1cup all-purpose flour
1/4cup reserved drippings from roast or unsalted butter


1.Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.

2.Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.

3.Process batter another 10 seconds; pour into hot drippings. Do not stir.

4.Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares