Ingredients: 4-5 onion 1 tea cup olive oil 1-2 tbsp pine nuts (pine nuts) 2 cups rice 1 tablespoon dried mint 1-2 tsp black pepper 1 tsp cinnamon 2 sugar 2 tablespoons currants juice of half a lemon 1 cup chopped parsley 1 tsp salt 1 tea cup of boiled water half kg pickled vine leaves half teaspoon olive oil 2 cups boiled water preparation:


1.4-5 dry bulb cooking doğrayıp5-2 tbsp pine nuts (nuts pembeleşene).


2. Add 2 cups of rice and soğanlara. Cook 1 to 2 minutes more. then click the pot 1 tablespoon dry Mint half a lemon juice and 1 cup chopped parsley and mix well. 1 teaspoon of salt to the pot and stir in 1 cup of tea boiled water. Add juice over low heat until very çekene demlendirin. Add juice and chill under the drawback of the pan.


3. the other side half kg pickled vine leaves with warm water-wash it 4-5 times and changing-the juice. squeezing between two avucunuz the leaves, remove from water.get into the center of each leaf place 1 teaspoon of the internal avucunuz. leaf wrap like pastry.


4. the bottom of the Pan in a sequence of leaf pişireceğiniz cool (so in case it isn't).thumbnail wraps index. in the end, a sequence on more leaf and half tea cup olive oil.(if you want you can also add the juice of half a lemon to get sour)


5. close the leaves on a plate and add 2 cups of boiled water. put the pot on the fire.the fire low and cook for 30 minutes to boil water. It was cooked and then wraps soğutup service dish. serve with lemon wedges and parsley leaves süsleyip.