8 oz pkg milk chocolate kisses
1/2 cup butter, softened
3/4 cup peanut butter
1/3 cup sugar
1/2 cup light brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1-1/4 cups flour
1 tsp baking soda
1/4 tsp salt
more granulated sugar

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150 grams of butter at room temperature
A mixture of 1 cup sugar and powdered sugar
Of a 4 course meal. oil
1 medium fresh eggs
2 and a half cups flour
1 tsp vanilla extract
Yakığından a little less than 1 teaspoon of salt
A little less than 1 teaspoon soda
1-2 tablespoons of cocoa
Tray-sized baking paper or stretch nylon


Put the butter in a deep bowl and mixer beautifully Beat the first time. Add vegetable oil and a little more on the mix. Add yumurtayıda on them and continue to blend. Then reputation carbonate, by adding the mixture of salt and butter with vanila mix by hand. (Do not confuse mixer) Allocate Our dough into two equal parts, and these parts kakako Eliminate one.


Should be set aside to stick to handle these two dough, add flour sticks to the handle. Dinlendiriyoruz dough 5 minutes in a cool place. The dough lightly floured counter first with a simple rectangular shape with your hands and give you less than 1 cm in thickness, with the help of a rolling pin in a rectangular open. Transfer the dough, baking paper. After you apply the same methods hamuruda Cacao simply put the dough on. First, starting with the short edge, with the help of baking paper and roll the dough properly. Burup edges of the paper in the freezer for 1 hour to pack the oven and rest for comfortable cutting. Take the dough flat and wide cut with a knife kalıklıkta very little yağlanmıış more than half a cm tray. With a pre-heated 170 degree oven and cook until golden brown and swollen underground light. After cooking, the grill with a spatula, preferably wire transfer and leave to cool.


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