3 pieces of dough,
1 cup green lentils,
2 onions,
2 eggs,
1/2 cup milk,
1/2 cup vegetable oil,
1 cup walnuts,
Salt and black pepper.
Evening, soak the lentils, add water to cover and boil, then strain.
Stir-fry 3 tablespoons sıvıyağıi forged, finely chopped onion and sauté until golden.
Lentils, crushed walnuts, salt and pepper and mix.
Separate the yolk of eggs.
The remaining eggs, milk and oil and mix.
Spread sheets with mortar on the ride, fold it in half.
6 equal parts, divide the triangle.
The inner edge of Long Put, roll Make.
Other yufkalara follow the same process.
Ride on them and the yolk, and cook at 200 ° C preheated oven until golden brown.