Let's take room temperature butter in a mixing bowl, thoroughly yumuşatalım our hands. Eggs, vegetable oil and mixing in our hands, let's add yogurt. Take the flour in a bowl on the baking powder, mahleb, sugar, salt, blending, mixing bowl for example. Let obtained by kneading the dough (dough should be soft)

Us break the dough into pieces, do long strips, double it, and bükelim, diesel to a greased oven tray. Egg yolk on the duration, cumin Sprinkle a 170-degree oven cook. Do not forget to add into your love. Enjoy your meal.

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  • Eodev Kullanıcısı
250 gr (2 sticks) butter/margarine, at room temperature 1 cup powdered sugar 2 egg yolks (whites for top) 1 tsp baking powder 3½ cups flour 6 Tbsp shredded coconut 1 tsp vanilla   Take butter/margarine and powdered sugar in a mixing bowl. Mix them to homogenize and then, add egg yolks, vanilla and 3 Tbsp coconut shreds. Start adding flour and baking powder. Knead until the dough gets soft. Prepare walnut size balls and gently press on tops. Take the coconut flakes (preferably shreds) over a flat plate. Beat the egg whites and first dip the top of the cookies in egg whites and then in the remaining coconut shreds. Place them over a greased oven/cookie tray. Bake in 350F (180C) preheated oven for about 15-20 minutes or until they get lightly browned. ENJOY 
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